Region: Hajos-Baja, Hungary
Grape Variety: Blaufränkisch
This unique Hungarian red is produced from late harvest Blaufränkisch grapes full of natural grape sugars. It is easy drinking and fruity, can be served chilled and is known as a red wine for white wine drinkers.
It is light and fresh with summer fruit flavours of cherries, strawberries and raspberries.
Region: Duna Borregió, Hungary
Grape Variety: Muscat Ottonel
This Hungarian white wine gives fine attention to detail of the hand harvesting of only the most optimum ripe grapes from the vineyard. The result is a wine which emphasises the strengths of this variety presenting an elegant scent of roses which is paired with notes of juicy apricot and a touch of honey followed by tastes of intense ripe fruits.